Sucrose

A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.

Also Known As:

Saccharose; alpha-D-Glucopyranoside, beta-D-fructofuranosyl

Pharmalogical Action Categories:

Sweetening Agents

Carbohydrates: 22023
- Polysaccharides: 15383
  - Oligosaccharides: 3566
    - Disaccharides: 990
      - Sucrose: 7214
- Sugars: 11126
  - Disaccharides: 990
    - Sucrose: 7214

C E Sams Selected Research

C E Sams Research Topics

Disease

Drug/Important Bio-Agent (IBA)